tag:blogger.com,1999:blog-7250735164098542998.post6619953967115644457..comments2012-07-13T00:10:55.028-07:00Comments on galya's log: July 8, 2011Galya Denzelhttp://www.blogger.com/profile/04843495391231873276noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7250735164098542998.post-22761336658039330712011-07-13T04:44:16.167-07:002011-07-13T04:44:16.167-07:00Waiting for it, sounds awesome! :)Waiting for it, sounds awesome! :)Petyanoreply@blogger.comtag:blogger.com,1999:blog-7250735164098542998.post-11814702309001668212011-07-12T09:52:16.737-07:002011-07-12T09:52:16.737-07:00This was simple, just saute the zucchini with some...This was simple, just saute the zucchini with some olive oil and water in a pan until they soften, drizzle Parmesan cheese and cook until all liquid is gone. I have a cool zucchini and yogurt and Parmesan recipe that I will put on ELT soon.Galya Denzelhttps://www.blogger.com/profile/04843495391231873276noreply@blogger.comtag:blogger.com,1999:blog-7250735164098542998.post-4655992036517463382011-07-12T04:46:16.302-07:002011-07-12T04:46:16.302-07:00These zucchini with Parmesan... is this some recip...These zucchini with Parmesan... is this some recipe or you just baked the succhini and tossed some grated Parmesan? I adore both zucchini and parmesan, I must have the recipe if there is such. :)Petyanoreply@blogger.com