TUESDAY, FEB 15
what I ate
BREAKFAST
scrambled eggs with butter and Parmesan cheese
apple
LUNCH
home pickled veggies
Jack cheese
baby carrots
SNACK
peanuts
apple
DINNER
salmon patties
sauteed pepper and cauliflower
piece of dark chocolate
what I did
45 minutes of full body training, bodyweight, kettlebell
10 minutes of high intensity energy system training
stretching and foam rolling
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