what I ate
LUNCH
scrambled eggs, asparagus, apple
yolk and cheese crackers
SNACK
glass milk
DINNER
beef tamales
carnitas and carrots
wine
what I did
hiking and throwing rocks
what is this log?
I strongly believe that eating nourishing and delicious food without overeating and being moderately active is the key to feeling happy and staying lean all year round. Many of my clients requested that I share what I do on a daily basis to maintain a carefree healthy lifestyle, so here it is and I hope it helps you with ideas.
Sunday, March 6, 2011
Saturday, March 5, 2011
March 5, 2011
what I ate
BREAKFAST
small sausages
tomato
LUNCH
beef patties, cheese
tomato
lettuce
DINNER
asparagus, tomato and avocado
corn crackers with cheese and olives
fruit and zabaione sauce
what I did
some walking
45 minutes circuit training: bands and body weight
foam rolling and stretching
BREAKFAST
small sausages
tomato
LUNCH
beef patties, cheese
tomato
lettuce
DINNER
asparagus, tomato and avocado
corn crackers with cheese and olives
fruit and zabaione sauce
what I did
some walking
45 minutes circuit training: bands and body weight
foam rolling and stretching
Friday, March 4, 2011
March 4, 2011
what I ate
LUNCH
cottage cheese
yogurt
apple
SNACK
orange
DINNER
tomatoes and cucumbers
meatballs
strawberries and orange dipped in chocolate
dried jujubes
what I did
1 hour walking
foam rolling
LUNCH
cottage cheese
yogurt
apple
SNACK
orange
DINNER
tomatoes and cucumbers
meatballs
strawberries and orange dipped in chocolate
dried jujubes
what I did
1 hour walking
foam rolling
March 3, 2011
what I ate
LUNCH
scrambled eggs with pepperoni and cheese, apple
DINNER
beef strips
chickpea curry
apple
beer
what I did
1 hour walking
45 minutes circuit trainings (bands, body weight and machines at gym)
foam rolling and stretching
LUNCH
scrambled eggs with pepperoni and cheese, apple
DINNER
beef strips
chickpea curry
apple
beer
what I did
1 hour walking
45 minutes circuit trainings (bands, body weight and machines at gym)
foam rolling and stretching
Wednesday, March 2, 2011
March 2, 2011
what I ate
BREAKFAST
yogurt, oat bran and apple, sunflower seeds
LUNCH
French onion soup with cheese, apple
DINNER
tomato salad, edamame
meatballs and sour cream
cherimoya
what I did
20 minutes yoga and stretching
foam rolling
BREAKFAST
yogurt, oat bran and apple, sunflower seeds
LUNCH
French onion soup with cheese, apple
DINNER
tomato salad, edamame
meatballs and sour cream
cherimoya
what I did
20 minutes yoga and stretching
foam rolling
Tuesday, March 1, 2011
March 1, 2011
BREAKFAST
scrambled eggs with Parmesan and small apple
LUNCH
grapes, some cheddar cheese
DINNER
French onion soup
tomato and pepper salad
pepperoni
cheromoya
what I did
30 minutes yoga
stretching and foam rolling
1 hour walking
2 hours cleaning
Feb 28
what I ate
BREAKFAST
scrambled eggs and spaghetti squash
small apple
LUNCH
Beets and feta salad, sunflower seeds, some peanuts
small apple
DINNER
tomato and cucumber salad, avocado
spaghetti squash, meatballs and tomato sauce
cherimoya
what I did
40 minutes of resistance band and body weight workout
stretching and foam rolling
BREAKFAST
scrambled eggs and spaghetti squash
small apple
LUNCH
Beets and feta salad, sunflower seeds, some peanuts
small apple
DINNER
tomato and cucumber salad, avocado
spaghetti squash, meatballs and tomato sauce
cherimoya
what I did
40 minutes of resistance band and body weight workout
stretching and foam rolling
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