traveling to desert
what I ate
LUNCH
blackened fish salad with avocado
1 small corn tortilla with meat
DINNER
french onion soup
salmon and baked potato
some strawberries and ice cream
what I did
1 and a half hours walking
swimming
what is this log?
I strongly believe that eating nourishing and delicious food without overeating and being moderately active is the key to feeling happy and staying lean all year round. Many of my clients requested that I share what I do on a daily basis to maintain a carefree healthy lifestyle, so here it is and I hope it helps you with ideas.
Wednesday, March 16, 2011
March 14, 2011
what I ate
SNACK
small apple
LUNCH
beef patties and cheese
tomatoes and lettuce
DINNER
radish, cucumber and parsley tzatziki
posole soup (pork, corn)
mango
what I did
lots of stretching and foam rolling
1 hour kettlebell and resistance band workout
SNACK
small apple
LUNCH
beef patties and cheese
tomatoes and lettuce
DINNER
radish, cucumber and parsley tzatziki
posole soup (pork, corn)
mango
what I did
lots of stretching and foam rolling
1 hour kettlebell and resistance band workout
Monday, March 14, 2011
Маrch 13
a note on March 11 and 12th
We had our wedding ceremony and reception on March 12 and we are very happy. It was a magical day. We made all food ourselves so the 11th and 12th were very busy with preparations and no time for a sit down meal. We snacked on cheese, nuts and veggies/fruit while preparing everything. The actual wedding day we had no food until our reception but enjoyed some wine and a couple of pieces of wonderful cheesecake that Roland made once we got there. We didn't have time or energy to train, but we walked and stood a lot and there was plenty of stretching and foam rolling in between. Things are back to normal eating on day after wedding, as you can see.
what I ate
BREAKFAST
English muffin with turkey and cheese
LUNCH
pulled beef and some grilled veggies
a few corn chips
DINNER
cantaloupe, blueberries
tomato, cucumber,pine nut and basil salad
cheese, shrimp and avocado salad
what I did
3 hours of walking
We had our wedding ceremony and reception on March 12 and we are very happy. It was a magical day. We made all food ourselves so the 11th and 12th were very busy with preparations and no time for a sit down meal. We snacked on cheese, nuts and veggies/fruit while preparing everything. The actual wedding day we had no food until our reception but enjoyed some wine and a couple of pieces of wonderful cheesecake that Roland made once we got there. We didn't have time or energy to train, but we walked and stood a lot and there was plenty of stretching and foam rolling in between. Things are back to normal eating on day after wedding, as you can see.
what I ate
BREAKFAST
English muffin with turkey and cheese
LUNCH
pulled beef and some grilled veggies
a few corn chips
DINNER
cantaloupe, blueberries
tomato, cucumber,pine nut and basil salad
cheese, shrimp and avocado salad
what I did
3 hours of walking
Friday, March 11, 2011
Маrch 10
what I ate -
a very unusual day
SNACK
Jack cheese
whole wheat mini crackers
SNACK
yogurt, strawberries, cashews
SNACK
chicken tamale
pineapple
SNACK
chocolate thins
strawberries, sour cream
whole wheat crackers with cheese
what I did
45 minutes of TRX and resistance band workout
stretching and foam rolling
a very unusual day
SNACK
Jack cheese
whole wheat mini crackers
SNACK
yogurt, strawberries, cashews
SNACK
chicken tamale
pineapple
SNACK
chocolate thins
strawberries, sour cream
whole wheat crackers with cheese
what I did
45 minutes of TRX and resistance band workout
stretching and foam rolling
Wednesday, March 9, 2011
March 9, 2011
what I ate
BREAKFAST
scrambled eggs, cream cheese, olives
small apple
LUNCH
tuna curry with some couscous
small apple
DINNER
tomato, mango and pepper salad
carrots
turkey apple sausage
strawberries, coconut and cream cheese
what I did
stretching and foam rolling
30 minutes TRX and resistance band workout
BREAKFAST
scrambled eggs, cream cheese, olives
small apple
LUNCH
tuna curry with some couscous
small apple
DINNER
tomato, mango and pepper salad
carrots
turkey apple sausage
strawberries, coconut and cream cheese
what I did
stretching and foam rolling
30 minutes TRX and resistance band workout
Tuesday, March 8, 2011
March 8, 2011
what I ate
BREAKFAST
1/2 minimalist quiche
apple
LUNCH
1/2 minimalist quiche, sour cream
tomato
DINNER
salmon burrito
some chips and salsa
what I did
3 hours walking (total 12 000 steps for the day via fitbit)
BREAKFAST
1/2 minimalist quiche
apple
LUNCH
1/2 minimalist quiche, sour cream
tomato
DINNER
salmon burrito
some chips and salsa
what I did
3 hours walking (total 12 000 steps for the day via fitbit)
Маrch 7, 2011
what I ate
LUNCH
scrambled eggs with roasted peppers and onion, cheese
apple
SNACK
apple
sunflower seeds
DINNER
tomato, pepper, cucumber, avocado salad
asparagus, onion and celery mix
beef meatballs
yogurt with some apple and blueberries
what I did
stretching and foam rolling
1 hour of bands and kettlebell workout
2 hours cleaning
LUNCH
scrambled eggs with roasted peppers and onion, cheese
apple
SNACK
apple
sunflower seeds
DINNER
tomato, pepper, cucumber, avocado salad
asparagus, onion and celery mix
beef meatballs
yogurt with some apple and blueberries
what I did
stretching and foam rolling
1 hour of bands and kettlebell workout
2 hours cleaning
Subscribe to:
Posts (Atom)